Momo Ramen Menu (Update 2025)
Welcome to Momo Ramen, where Himalayan and Nepalese flavors meet in a vibrant setting in Brooklyn. Our menu showcases a delightful variety of ramen, all crafted with a vegetarian twist and an array of broth options. From the **spicy curry miso** to the rich **tonkotsu**, our ramen dishes burst with flavor and promise to satisfy any palate.
- D1. Momo Ramen: A spicy take with chashu pork and miso egg.
- D2. Miso Ramen: A savory classic featuring grounded pork and corn.
- Dan Dan Ramen: Infused with a unique peanut sauce for a delightful kick.
- Hiyashi Chuka: Chilled noodles topped with fresh vegetables for a refreshing option.
Pair your meal with our selection of sparkling waters or a cold beer, and enjoy our comfortable outdoor seating. Whether dining in or ordering takeout, Momo Ramen invites you to experience a fusion of tastes that celebrate the vegetarian ramen tradition.
Beverages
Seltzer Water
Cranberry Juice
Spring Water
Ringo
Sparkling water containing apple juice
Mikan
Sparkling water containing juice of hand picked mikan from Wakayama
Yuzu
Sparkling water containing juice from one hand picked Yuzu from Shikoku island
Ume
Sparkling water containing ume plum juice
Ramune
Originalm
sodas
sunkist,gingerale,sprite,Dietcoke,coke,seltzer
D1. Momo Ramen
Broth: spicy curry miso based beef bone broth. Top: chashu pork, momo, menma, bean sprouts, spinach, miso egg, spicy sesame oil and scallion.
D2. Miso Ramen
Broth: miso based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, miso egg and scallion.
D3. Miso Ramen with Chashu
Broth: miso based beef bone broth. Top: chashu pork, bean sprouts, corn, menma, grounded pork, miso egg and scallion.
D4. Tonkotsu Miso Ramen
Broth: miso based tonkotsu broth. Top: bean sprouts, nori, miso egg and scallion.
D5. Tonkotsu Miso Ramen with Chashu
Broth: miso based tonkotsu broth. Top: chashu pork, bean sprouts, chashu chicken, nori, miso egg and scallion.
D6. Tonkotsu Ramen
Broth: traditional pork bone broth.Tonkotsu noodle with chahsu pork, Fish cake, mushroom, half egg, and scallions.
D7. Dan Dan Ramen
Broth: miso based beef bone broth with peanut sauce. Top: bean sprouts, grounded pork, hot oil and scallion.
D8. Miso Cheese Ramen
Broth: miso based beef broth. Top: bean sprouts, grounded pork, menma, Parmesan cheese and butter on top.
D9. Stir-fried Ramen
Broth: brothless pan-fried. Top: bean sprouts, ground pork, scallions and hot oil topped.
D9. Stir-fried Udon
Broth: brothless pan-fried. Top: bean sprouts, ground pork, scallions and hot oil topped.
D10. Curry Ramen
Broth: miso curry based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, spinach and scallions.
D11. Hiyashi Chuka Ramen
Cold noodles. Broth: brothless with hiyashi chuka sauce. Top: chashu pork, peanuts, carrots, cucumber, menma, naruto, pickled ginger and mustard on top.
D12. Spicy Tonkotsu Ramen
Broth: miso based tonkotsu broth. Top: chashu pork, naruto, mushroom and spicy hot oil on top.
Ramen
Soup and Salad
B1. Wonton Soup
Home made wonton dumpling in meat broth with bokchoy and scallions.
B3. Cucumber Salad
Slices of cucumber with special spinach sauce.
B5. Garden Salad
Fresh spring greens and lettuce with ginger dressing.
B2. Seaweed Salad
Japanese seasoned seaweed salad with sesame seeds on top.
B4. Kimchi
Fermented cabbage with hot chili sauce.
B6. Nori Salad
Mix green salad topped roasted nori with chef's special sauce.
T1. Chicken Momo
8 pieces Tibetan style dumplings.
T1. Beef Momo
8 pieces Tibetan style dumplings.
T4. Gya-Thuk
Chicken or ground pork. Long straight noodle soup with bok choy, bell peppers, mushroom and scallions in clear beef bone broth.
T6. Vegetarian Chow Mein
Tibetan style stir-fried noodle with carrots, snow peas, bell peppers,seasoned tofu, bean sprouts and scallion.
T3. Then-Thuk
Traditional Tibetan hand-pulled flat noodle soup with shredded chicken, bell peppers, mushroom, bok choy and scallion.
T5. Vegetarian Then-Thuk
Tibetan style, hand pulled flat noodle soup with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots and scallions in spicy fresh vegetable broth. Vegan.
Shokhok momo
6 piece Tibetan style mash potato dumplings with scallions.
Taste of Tibet
Home Made Dumpling
C1. Pork Soup Dumpling
6 pieces juicy dumpling. Steamed.
C4. Pork and Chives Dumpling
6 pieces steamed or pan-fried.
C6. Vegetable Dumpling
6 pieces steamed or pan-fried.
C2. Pork and Crab Soup Dumpling
6 pieces juicy dumpling. Steamed.
C5. Shrimp Dumpling
6 pieces steamed or pan-fried.
V1. Buddha Ramen
Shoyu (soy sauce) based vegetable broth topped with boiled spinach, bean sprouts, corn, aged tofu, bamboo shoots and scallions.
V3. Vegetable Curry Ramen
Miso based vegetarian curry broth with corn, menma, bean sprouts, spinach, tofu and scallion.
V2. Miso Kimchi
Miso based vegetable broth with bean sprouts, menma, corn, kimchi, and scallion.
Vegetable Ramen
Appetizers
A1. Mini Roll
Vegetable spring roll with sweet chili sauce.
A2. Scallion pancake
Gently pan-fried scented with Scallion
A4. Edamame
Steamed soybeans with sea salt.
A3. 3 Piece Crab Rangoon
Crab meat and cream cheese wrapped in wonton shell and served with sweet chili sauce.
A5. Pork Bun
Braised pork belly sandwich with cucumber, scallions and hoisin sauce.
A6. Wonton with Red Oil
Home made pork wonton dumpling in red oil sauce with scallions.
E1. Dan Dan Noodle
No soup. Shanghai style brothless noodle dish topped with grounded pork, bean sprouts, bokchoy, pickled cabbages and crushed peanuts in peanut spicy soy sauce.
E2. Roast Pork Noodle
Clear bone broth with boiled spinach, bok choy, bean sprouts and scallions.
E3. House Cold Noodle
Brothless cold noodle topped with braised chicken, spinach, bean sprouts and scallion in spicy peanut sauce.
E4. Sweet and Sour Noodle
Ground pork or chicken. Clear broth with silky sweet potato noodle, spinach, sesame seeds and scallion in sweet and sour sauce and hot chili oil on top.
E5. Laksa Curry Noodle
Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, Shrimp, fish cake and scallion.
E6. House Noodle Soup
Choice of chicken or vegetables. Wonton, fish ball. Clear beef bone broth with boiled spinach, bok choy, bean sprouts and scallions.
Noodle
Alcoholic Beverages (Must be 21 to Purchase)
Nigori Sake
Cloudy sake that appears milky white. Must be 21 to purchase.
Nigori Strawberry sake
Strawberry flavored cloudy sake. Must be 21 to purchase.
Sapporo bottle
Beer. Must be 21 to purchase.